Honey Glazed Carrot & Goat Cheese Tart

(Flaky, Sweet, Savory Spring Perfection)

Golden puff pastry layered with creamy goat cheese, tender honey-roasted carrots, and fresh herbs — this elegant tart is light, flavorful, and bursting with springtime color.

Ingredients

• 1 sheet puff pastry, thawed
• 1 lb carrots, peeled and halved lengthwise (or rainbow carrots for extra pop)
• 2 Tbsp olive oil
• 2 Tbsp honey
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt & black pepper, to taste
• 4 oz goat cheese, softened
• 2 Tbsp cream cheese (for extra creaminess)
• 1 clove garlic, minced
• 1 tsp lemon zest
• 1 egg (for egg wash)
• Fresh parsley or thyme, for garnish

Directions

Roast the Carrots

1. Preheat oven to 400°F.
2. Toss carrots with olive oil, honey, thyme, salt, and pepper.
3. Roast for 20–25 minutes until tender and slightly caramelized.
4. Set aside.

Prep the Pastry

1. Roll out puff pastry slightly on a floured surface.
2. Place on a parchment-lined baking sheet.
3. Score a 1-inch border around the edges (don’t cut all the way through).
4. Prick the center with a fork.

Make the Cheese Layer

1. Mix goat cheese, cream cheese, garlic, and lemon zest until smooth.
2. Spread evenly inside the scored border.

Assemble

1. Arrange roasted carrots over the cheese layer.
2. Brush edges of pastry with egg wash.

Bake

Bake for 18–22 minutes until pastry is golden and puffed.

Finish

• Drizzle with a little extra honey
• Sprinkle with fresh herbs
• Optional: crack fresh black pepper on top

Serving Suggestions

• Slice and serve warm or room temp
• Pair with a light salad or soup
• Add prosciutto on the side for a savory boost

Wheels & Meals Signature Twists

• Extra Fancy: Add a drizzle of balsamic glaze
• Crunch Factor: Sprinkle chopped walnuts or pistachios
• Protein Boost: Add shredded rotisserie chicken
• Veggie Swap: Try asparagus or zucchini ribbons

RV-Friendly Notes

✔ Uses store-bought puff pastry
✔ Minimal prep, big visual payoff
✔ Great for entertaining at the campsite
✔ Can be prepped ahead and baked fresh

Estimated Nutrition (Per Slice – Serves 6)

• Calories: ~320
• Protein: ~7g
• Carbs: ~28g
• Fat: ~20g