Irish Cheddar & Chive Breakfast Bake

Savory eggs, sharp Irish cheddar, crispy bacon, and fresh chives baked into a fluffy, sliceable breakfast casserole. It’s hearty enough for cool March mornings but bright enough to feel like spring is on the way.

Ingredients

• 8 large eggs
• 1 cup whole milk (or half-and-half for richer texture)
• 1 ½ cups shredded sharp Irish cheddar
• 6 slices bacon, cooked and chopped
• ½ cup diced onion
• ½ cup diced bell pepper
• ¼ cup chopped fresh chives
• 1 tsp Dijon mustard
• Salt & black pepper to taste
• 2 cups cubed crusty bread (optional for more body)

Directions

1. Preheat oven to 375°F.
2. In a large bowl, whisk eggs, milk, Dijon, salt, and pepper.
3. Stir in cheese, bacon, onion, bell pepper, and chives.
4. Fold in bread cubes if using.
5. Pour into a greased baking dish.
6. Bake 30–35 minutes until set and lightly golden.
7. Let rest 5–10 minutes before slicing.

W&M Signature Twists

• Add sautéed mushrooms
• Swap bacon for breakfast sausage
• Stir in spinach for a green March vibe
• Drizzle with hot honey (trust me)

Serves: 6

Estimated Per Serving (with bread included)

• Calories: ~420
• Protein: ~24g
• Carbohydrates: ~18g
• Fat: ~30g
• Fiber: ~1g

If You Skip the Bread:

• Calories: ~360
• Protein: ~23g
• Carbohydrates: ~6g
• Fat: ~28g

(That version is much lower-carb and closer to keto-friendly.)