Lemon Honey Roasted Brussel Sprouts
Lemon Honey Roasted Brussels Sprouts
Roasted until perfectly caramelized, these Brussels sprouts get a bright lift from fresh lemon and a touch of honey for the perfect sweet-tangy finish. They’re cozy yet fresh—exactly what early spring calls for. Add a sprinkle of Parmesan or crispy bacon for an extra layer of flavor that takes them over the top.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 Tbsp olive oil
- Salt & black pepper
- 1 Tbsp honey
- Zest of 1 lemon
- 1 Tbsp fresh lemon juice
- Optional: shaved Parmesan or crispy bacon bits
Directions
- Preheat oven to 400°F.
- Toss sprouts with olive oil, salt, and pepper.
- Roast 20–25 minutes until crispy and caramelized.
- Drizzle with honey and lemon juice.
- Finish with lemon zest and optional Parmesan.
Serves: 4
Estimated Per Serving
- Calories: ~170
- Protein: ~4g
- Carbohydrates: ~16g
- Fat: ~10g
- Fiber: ~4g
If you add Parmesan:
- +25 calories
- +2g protein
- +2g fat
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