Chicken Pot Pie Skillet (No Oven Needed)

Creamy, comforting, and packed with tender chicken and vegetables, this skillet-style chicken pot pie delivers all the nostalgic flavor of the classic—without turning on the oven. It’s hearty, satisfying, and perfect for chilly nights when you want real comfort food with RV-friendly ease.

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Ingredients

• 2 cups cooked chicken, diced or shredded

• 2 Tbsp butter

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup frozen mixed vegetables (peas, carrots, corn)

• ¼ cup all-purpose flour

• 1½ cups chicken broth

• ½ cup milk or half-and-half

• 1 tsp dried thyme

• ½ tsp dried parsley

• Salt & black pepper, to taste

• 1 cup refrigerated biscuit dough, baked and torn into pieces
  (or use canned biscuits, crescent dough, or even puff pastry if you have an oven)

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Directions

1. In a large skillet over medium heat, melt butter. Add onion and sauté 3–4 minutes until softened.

2. Stir in garlic and cook 30 seconds until fragrant.

3. Sprinkle flour over the mixture and stir well, cooking for 1 minute to remove the raw flour taste.

4. Slowly whisk in chicken broth and milk. Simmer until thickened, about 3–5 minutes.

5. Stir in cooked chicken, frozen vegetables, thyme, parsley, salt, and pepper.

6. Reduce heat to low and simmer 5 minutes until everything is heated through and creamy.

7. Gently fold in biscuit pieces or layer them on top. Cover skillet and cook 5–7 minutes to let biscuits soak up the sauce.

8. Serve hot and cozy.

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Serving Suggestions

Serve as-is or with:

• A simple green salad

• Extra cracked black pepper

• A sprinkle of fresh parsley or thyme

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Wheels & Meals Signature Twists

• Extra Cozy: Add a splash of heavy cream

• Cheesy: Stir in shredded cheddar or Gruyère

• Shortcut Win: Use rotisserie chicken

• Low-Carb: Skip biscuits and serve over mashed cauliflower

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RV-Friendly Notes

• One skillet meal

• No oven required 🙌

• Great use for leftover chicken

• Comfort food that reheats beautifully

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Estimated Nutrition (per serving)

Serves 4

• Calories: ~410

• Protein: ~28g

• Carbs: ~26g

• Fat: ~20g